Les Amis, the French translation of ‘The Friends’, is the sophisticated first-born of the Les Amis Group family, which opened on 15 March 1994. Keeping to its philosophy of offering the ultimate fine‐dining experience, Les Amis emphasizes on both exquisite cuisine and gorgeous wines. Chef Sebastien’s unique style and creativity of fusing French techniques with Japanese influence, while focusing on the natural flavours of ingredients ensures a delightful complement to local climate and palates.
Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette. At Odette, we've worked with some of the world's best boutique producers to bring you Modern French cuisine that is guided by Royer's lifelong respect for seasonality, terroir and artisanal produce.